Chefs’ Tin bread – hand made dough with a few drops of olive oil, black sesame and a splash of sea salt is baked and served crispy
with hand picked fresh rocket.

Chefs’ Margo - chunky oven roasted tomatoes, buffalo mozzarella, gently hand piked basil with a sprinkle of sea salt.

Chefs’ Cheese & Base - Fontina, buffalo mozzarella and ricotta served with a touch of sea salt.

Chefs’ Tingling Spices – Anchovies, kalamata olives, chilli and
oven roast Capsicum.

Chefs’ Salamimozza – Buffalo mozzarella, salami and
fresh basil.

Chefs’ European mushrooms – perfumed with wild herbs and
fresh Garlic.

Chefs’ Ricotta Tom Tom – chunky ricotta, baby plum tomatoes, seasonal green herb sprinkled with aged balsamic vinegar and oils.

Chefs’ Smiles of Joy – Buffalo mozzarella, prosciutto
cracked salt & pepper and marinated artichokes.

Chefs’ Vegetable Garden – Seasonal garden vegetables marinated then charcoal grilled and served with hand picked fresh rocket and grated parmesan.

Chefs’ Potato & Rosemary Crisp – paper thin sliced potatoes, Rough sea salt and hand picked rosemary.

Enjoy

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